{"id":4786,"date":"2021-01-22T17:37:14","date_gmt":"2021-01-22T17:37:14","guid":{"rendered":"http:\/\/trieste.green\/fausto-settimi-quando-il-miele-incontra-il-carso\/"},"modified":"2021-04-09T12:21:27","modified_gmt":"2021-04-09T10:21:27","slug":"fausto-settimi-srecanje-med-medom-in-krasom","status":"publish","type":"post","link":"https:\/\/trieste.green\/sl\/fausto-settimi-srecanje-med-medom-in-krasom\/","title":{"rendered":"Fausto Settimi: sre\u010danje med medom in Krasom"},"content":{"rendered":"

[vc_row el_class=”box-padding”][vc_column width=”5\/6″][vc_column_text]“Kras je revna zemlja, a \u010de jo dosledno spo\u0161tujemo, nam lahko podari izdelke visoke kakovosti, ki nimajo \u010desa zavidati drugim, veliko bolj znanim de\u017eelam.”\u00a0<\/span>Fausto Settimi<\/b>\u00a0je \u017ee ve\u010d kot trideset let \u010debelar v <\/span>Treb\u010dah<\/b> na Krasu.\u00a0Zelo dobro pozna svojo zemljo, tako njene odlike kot tudi njene posebne te\u017eave.<\/span><\/p>\n

Je nekak\u0161na stare\u0161ina kmetovanja na Krasu in zato se je Trieste.Green odlo\u010dil, da posreduje njegovo zgodbo \u0161ir\u0161i javnosti.\u00a0“A ne smete misliti, da je kme\u010dko \u017eivljenje na Krasu tako donosno,” opozori Settimi pred za\u010detkom klepeta. “S kmetijskega in naravnega vidika se na\u0161a najmo\u010dnej\u0161a to\u010dka ka\u017ee v kakovosti in ne v skrajnem prizadevanju, da bi pridelali \u010dim ve\u010d.”<\/span><\/p>\n

Kaj Faustu Settimiju predstavlja Kras?<\/b><\/h3>\n

“Vsem, ki \u017eelijo razumeti na\u010din dela, na katerem temelji tukaj\u0161nje \u010debelarstvo, moja \u017eena Maria in jaz vedno ponavljava isto misel: <\/span>\u010dim bolj skopa je kra\u0161ka zemlja, tem bolj dragoceni so njeni izdelki.<\/b>\u00a0Na\u0161e ozemlje je sestavljeno iz na stotine razli\u010dnih zgodb: nekatere izvirajo iz davnih \u010dasov, druge so razmeroma mlade in so povezane z razvojem vinogradni\u0161tva, kmetovanja na splo\u0161no, pa tudi samega \u010debelarstva. Tudi na Krasu <\/span>se je podnebje spremenilo<\/b> in dandanes imamo zaradi globalizacije dolo\u010dene bolezni, ki oku\u017eijo \u010debele in ogro\u017eajo njihovo pre\u017eivetje.\u00a0<\/span><\/p>\n

Na\u0161e ozemlje je edinstveno<\/b> z razli\u010dnih vidikov: pomislite na primer na pojav opu\u0161\u010danja pa\u0161nikov in zemlji\u0161\u010d na splo\u0161no. Ta de\u017eela je postala bolj zelena in poletni nalivi, na katere se \u017ee kar privajamo, neko\u010d niso bili tako pogosti kot dandanes. Iz tega in iz mnogih drugih razlogov se tudi \u010debelarska dejavnost zdaj <\/span>soo\u010da z ve\u010djimi te\u017eavami<\/b> kot takrat, ko sem za\u010del delati s \u010debelami.<\/span><\/p>\n

\"\"<\/b><\/h3>\n
<\/h5>\n
Photo credits: Giovanni Aiello<\/span><\/h5>\n

Kdaj ste za\u010deli in kako se je spremenila \u010debelarska dejavnost na Krasu?<\/b><\/h3>\n

Za\u010del sem skoraj brez vsakega znanja o \u010debelah: imel sem eno slabo izku\u0161njo in 350 tiso\u010d lir. Teh opra\u0161evalk par excellence in njihovega ved\u00e8nja nisem poznal in za\u010del sem se u\u010diti: kupil sem knjige, hodil sem na predavanja na videmsko univerzo in postopoma sem pridobljeno znanje prena\u0161al v prakso. Glede sprememb v tej dejavnosti bi rekel, da je velika okoljska \u0161koda, ki jo je planetu prizadel \u010dlovek, privedla do te\u017eav, ki jih prej nismo poznali. Neko\u010d so na Krasu obdelovali ve\u010d zemlje in tudi \u017eivinoreja je imela druga\u010dno te\u017eo. V letih po drugi svetovni vojni so \u0161tevilne prebivalce pritegnile sirene industrijskega sveta, ki je omogo\u010dal ve\u010dji zaslu\u017eek kot obdelovanje zemlje, in ljudje so lahko delali manj. Tako so bila mnoga obdelana obmo\u010dja opu\u0161\u010dena in so ostala zapu\u0161\u010dena vse do danes.\u00a0 Drug Damoklejev me\u010d, ki visi nad Krasom, je \u0161irjenje bolezni. Varoza je na primer ena izmed bolezni, ki je prizadela tudi na\u0161e ozemlje in povzro\u010dila okoljske tragedije, ki so u\u0161le nadzoru.”<\/span><\/p>\n

Za kak\u0161no bolezen gre?<\/b><\/h3>\n

Varoza je bolezen, ki napada \u010debele in je bila “uvo\u017eena” iz jugovzhodne Azije, natan\u010dneje iz <\/span>Indonezije<\/b>. Zaradi globalizacije in izrednega pove\u010danja trgovskega prometa je ta bolezen, ki je bila prej endemi\u010dna samo za tisto obmo\u010dje sveta, zdaj prisotna prakti\u010dno povsod, tudi na Krasu. V obdobju konca osemdesetih in za\u010detka devetdesetih let prej\u0161njega stoletja je bila zabele\u017eena tudi v Gorici in od tam se je raz\u0161irila tako reko\u010d povsod. Ta bolezen, skupaj s \u0161tevilnimi drugimi, <\/span>povzro\u010da \u0161kodo brez primere v \u010debeljih panjih<\/b>. \u010cebele se rodijo iznaka\u017eene, brez kril, veliko manj\u0161e in manj delavne: to je prava tragedija za \u010debelarje.”<\/span><\/p>\n

Kaj je mogo\u010de storiti za re\u0161itev te te\u017eave?<\/b><\/h3>\n

“Mogo\u010de je raziskovati in predvsem veliko vlagati v to ozemlje. Kljub \u017ee vlo\u017eenim prizadevanjem je te\u017eava \u017eal \u0161e naprej prisotna. Denar, ki se porabi in vlaga za re\u0161evanje kriti\u010dnih vpra\u0161anj v vinogradni\u0161kem sektorju, bi bilo treba zagotoviti tudi za \u010debele. V nasprotnem primeru je prihodnost lahko samo temna.”<\/span><\/p>\n

Nam lahko predstavite kra\u0161ki med?<\/b><\/h3>\n

“<\/span>Na tem ozemlju ne obstaja en sam med.<\/b>\u00a0Prisotne so \u0161tevilne rastline, ki ob temeljnem prispevku \u010debel dajejo \u010dudovit med. Med, na katerega sva moja \u017eena in jaz najbolj ponosna \u2013 in ki je prejel <\/span>nagrade in pohvale na dr\u017eavni ravni<\/b> ter je bil leta <\/span>2017<\/b> nagrajen kot <\/span>najpomembnej\u0161i v Italiji<\/b> \u2013 je med re\u0161eljike. Gre za rastlino, ki je na obmo\u010dju vzhodnega Jadrana znana tudi z imenom ‘maraska’ (iz nje \u2013 \u010de omenimo primer izven Krasa \u2013 dru\u017eina Luxardo iz Zadra izdeluje znameniti liker maraskino, op. ur.). Pridelujejo se akacijev, me\u0161ani cvetli\u010dni in \u0161e veliko drugih vrst medu. Vsak med ima svoje posebne lastnosti in se razlikuje od drugih, tudi po tem, ali se prakticira selitev \u010debel na pa\u0161o ali ne. Jaz na primer \u010debel ne selim na pa\u0161o, torej moj med izhaja iz stacionarnih panjev. Drugi to po\u010dnejo in dosegajo dobre rezultate, vendar s tem tudi ‘\u0161kodujejo’ lokalni pridelavi.”<\/span><\/p>\n

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Photo Credits: Giovanni Aiello<\/span><\/h5>\n

Kaj imate v mislih?<\/b><\/h3>\n

V zadnjem \u010dasu na Krasu v dolo\u010denih obdobjih opa\u017eamo prihod \u0161tevilnih panjev, ki jih pripeljejo iz Furlanije. Ni\u010desar nimam proti tej \u010dudoviti de\u017eeli, toda ko kar naenkrat zagleda\u0161 panje, name\u0161\u010dene le nekaj sto metrov pro\u010d od tvojih \u2013 lahko razumete, da se vzpostavlja nekak\u0161na tekmovalnost, ki lahko ustvarja slabo voljo, tako pri lokalnih \u010debelarjih kot pri ‘priseljencih’. Na Krasu se to \u017ee dogaja in o\u010ditno zakonodaja to dopu\u0161\u010da, \u010deprav gre za problem, ki je povezan s kon\u010dno pridelavo posameznih \u010debelarjev. Ali veste, <\/span>koliko cvetov<\/b> je potrebnih, da pridela\u0161 en kilogram medu?\u00a0<\/span>Okrog sedem do osem milijonov.<\/b>\u00a0Za pridelavo enega kilograma akacijevega medu bi potreboval prakti\u010dno cel gozd.”<\/span><\/p>\n

Koliko \u010debelarjev je v tr\u017ea\u0161ki pokrajini?<\/b><\/h3>\n

“\u010ce \u0161tejemo vse \u2013 tiste, ki pridelujejo ve\u010dje koli\u010dine, in tiste, ki dajemo <\/span>prednost kakovosti<\/b> \u2013 nas je kak\u0161nih <\/span>osemdeset<\/b>. Gre za razpravo, ki v\u010dasih vodi h konfliktnosti: nazadnje vedno zmaga kakovost, saj zelo velika koli\u010dina medu dolgoro\u010dno ni vzdr\u017ena, to je treba priznati. Veste, kaj spra\u0161ujejo stranke? Koliko kilogramov pridelate in po koliko ga prodajate \u2013 to so vpra\u0161anja, ki jih sli\u0161i\u0161 zelo pogosto. Vse delo, na katerem temelji \u010debelarstvo, je razvrednoteno ob zahtevah trga, ki ne razume, da <\/span>je na Krasu mogo\u010de izvajati kakovostno \u010debelarjenje<\/b>, ki pa ne more vzdr\u017eati vsesplo\u0161nega izkori\u0161\u010danja. Za ozave\u0161\u010danje v tem smislu se je treba najprej potruditi razumeti naravo, ki nas obkro\u017ea, in nato tudi \u010debele.”<\/span><\/p>\n

Kak\u0161na je prihodnost \u010debelarstva na Krasu?<\/b><\/h3>\n

“Mislim, da nih\u010de izmed nas ne goji resni\u010dne \u017eelje, da bi kon\u010dal v mre\u017ei ekolo\u0161kega certificiranja in s tem povezanega pona\u0161anja: <\/span>na tem ozemlju ne obstaja in nikoli ne bo obstajala intenzivna pridelava; tak\u0161na pridelava ni mogo\u010da in ne more pre\u017eiveti<\/b>. To ozemlje je revno in intenziven sistem pridelave bi dejansko posiljeval Kras. Tukaj ni potrebe po tem, da bi se potegovali za pridobitev ekolo\u0161kih certifikatov: glede na prisotnost \u010dudovitih zdravilnih zeli\u0161\u010d in edinstvenost te zemlje je vse, kar pridelamo, \u017ee samo po sebi \u010dudovito. Izdelkom ni treba dodajati prav ni\u010desar.”<\/span><\/p>\n

Kaj bi svetovali tistim, ki bi se \u017eeleli lotiti tega poklica?<\/b><\/h3>\n

“Edino, kar je bistveno, da se lahko loti\u0161 te dejavnosti, je sposobnost <\/span>razumeti naravo in ostati v stiku z njo<\/b>.\u00a0Podnebne spremembe so hitre in so \u017ee dolgo v teku. \u017divali (in mi sami spadamo k njim) so znanilke vsega, kar se nepovratno spreminja; \u010debele pa so ‘prednja stra\u017ea’ \u017eivalskega in rastlinskega sveta. S te to\u010dke je treba za\u010deti, vse drugo ni tako pomembno.”<\/span><\/p>\n

KJE SE LAHKO SRE\u010cATE S KRA\u0160KIM MEDOM FAUSTA SETTIMIJA<\/b><\/h3>\n

Stacionarno \u010debelarstvo Fausta Settimija in njegove \u017eene je za\u010delo s pridelavo pred ve\u010d kot 30 leti v kraju Treb\u010de. Od tedaj je med, ki ga pridelujeta na Krasu (zlasti med re\u0161eljike ali maraske op. ur.), ve\u010dkrat prejel tako narodna kot mednarodna priznanja. Prodajno to\u010dko najdete na hi\u0161ni \u0161tevilki 274 Pokrajinske ceste (Strada provinciale) 1, v Treb\u010dah v Tr\u017ea\u0161ki pokrajini. Za informacije pokli\u010dite na \u0161tevilko 040 2158246.<\/span><\/p>\n

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Esperienze correlate<\/h2><\/div>

Unfortunately no tours were found.<\/p><\/div>[\/vc_column][\/vc_row][vc_row el_class=”box-padding” css=”.vc_custom_1608030255890{padding-top: 90px !important;padding-bottom: 90px !important;}”][vc_column][vc_custom_heading text=”Trajnostno nakupovanje izdelkov s Krasa in Istre” font_container=”tag:h1|text_align:center|color:%23171a18″ use_theme_fonts=”yes” css_animation=”slideInUp” css=”.vc_custom_1617963503467{padding-top: 30px !important;padding-bottom: 30px !important;}”][vc_row_inner][vc_column_inner]

<\/div>[\/vc_column_inner][\/vc_row_inner][vc_btn title=”Vsi izdelki” style=”classic” color=”sky” size=”lg” align=”center” link=”url:http%3A%2F%2Ftrieste.green%2Fbotega%2Ftutti-i-prodotti%2F|title:Tutti%20i%20prodotti|”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1596738258502{padding-top: 90px !important;padding-right: 5vw !important;padding-bottom: 90px !important;padding-left: 5vw !important;}”][vc_column css=”.vc_custom_1596738171291{padding-top: 0px !important;}” el_class=”box-padding”][vc_custom_heading text=”V sodelovanju z” font_container=”tag:h1|text_align:center” use_theme_fonts=”yes” css_animation=”slideInUp” css=”.vc_custom_1596379905030{padding-top: 30px !important;padding-bottom: 30px !important;}”][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”1648″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”1651″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

“Kras je revna zemlja, a \u010de jo dosledno spo\u0161tujemo, nam lahko podari izdelke visoke kakovosti, ki nimajo \u010desa zavidati drugim, veliko bolj znanim de\u017eelam.”<\/p>\n","protected":false},"author":7,"featured_media":4787,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[296],"tags":[],"class_list":["post-4786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ni-kategoriziran"],"yoast_head":"\nFausto Settimi: sre\u010danje med medom in Krasom - Trieste Green<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trieste.green\/sl\/fausto-settimi-srecanje-med-medom-in-krasom\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fausto Settimi: sre\u010danje med medom in Krasom - 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